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An assortment of Latin American traditional food served on a platter for your taste. It includes a Salvadoran cheese Pupusa, a Venezuelan chicken Arepa, a Honduran Pastelito, a Puerto Rican fish Empanada, Four Colombian Tostones, and Cuban Yuca in Mojito de Ajo. Accompanied by curtido, salsa, sliced avocado and humao
A golden grilled flour tortilla filled with melted Monterrey cheese, and your choice of savory beef, pork, or chicken.
Nachos w/ Ground Beef
Loaded Nachos topped with melted Monterrey cheese, guacamole, lettuce, sour cream and jalapenos.
Chile con Queso
Velvety white cheese topped with pico de gallo.
One Honduran original style flour tortilla filled with refried beans, lush queso duro, cream and guacamole on the side.
Baked Potato with melted Monterrey cheese and butter. Option to add meat.
House guacamole recipe served with queso fresco and chopped onions.
Komal's freshly beer battered calamari rings with cocktail sauce
Sauteed Mushrooms in Red Wine
Whole plump Button mushrooms sauteed in creamy butter and red wine.
Yucca - Salvadoran Style
Fried white Cassava root. Served with curtido and aji sauce.
Yucca - Cuban Style
Boiled white Cassava root. Served with mojito de ajo (butter garlic sauce)
Tostones - Colombian Style (8)
Eight Colombian, fried green plantain slices. Served with "Humao" (sauteed tomato sauce & comino spice)
Tostones - Cuban Style (5)
Five Cuban style, tostones rellenos with choice of chicken or tuna salad.
Flame-kissed and savory melted Monterrey cheese. Served with flour or corn tortillas.
Fajitas for 1
Your choice of chicken, tender beef, or shrimp with bell peppers and onions. Served with your choice of borracho, refried Salvadoran or black beans, a side of guacamole, grated cheddar cheese and sour cream.
Fajitas for 2
Your choice of chicken, beef, or shrimp with bell peppers and onions. Served with your choice of borracho, Salvadoran or black beans, a side of guacamole, grated cheddar cheese and sour cream.
Two enchiladas rolled in your choice of corn or flour tortillas, and your choice of green or red sauce and stuffing. Served with rice and your choice of borracho, refried Salvadoran or black beans.
One golden grilled flour tortilla filled with melted Monterrey cheese, pico de gallo and your choice of beef, pork, chicken or shrimp. Served with guacamole and sour cream.
Choice of two buttery soft or crispy tacos served on corn or flour tortillas, onion, cilantro, your choice of green or red sauce and stuffing. Served with rice and your choice of borracho, refried Salvadoran or black beans.
Nachos topped with your choice of chicken or beef fajita or shrimp. Served with refried beans, melted Monterrey cheese, bell peppers, onions, guacamole, lettuce, sour cream and jalapenos.
Your choice of succulent Brazilian style Meat, grilled to the temperature on your choice, served with beef or chicken Au Jus, Polenta bread and your choice of two sides.
Argentinian Churrasco con Chimichurri
Your choice of a thick hand cut Angus Certified aged steak, grilled to the temperature of your choice, served with Argentinian chorizo, baked potato, and steamed broccoli
Mar y Tierra (Surf & Turf)
Your choice of a thick hand cut Angus Certified aged steak, grilled to the temperature of your choice. Served with two grilled jumbo shrimp, Spanish rice, black beans, fried plantain, and chirimol on the side.
Camarones a la Plancha
Five Jumbo Gulf Prawns, bathed in wine garlic butter, seasoned Salvadoran Pacific Coast style, grilled to perfection. Served with spanish rice, seafood white sauce on the side and green salad w/ ranch or house vinaigrette dressing.
Grilled Octopus with Ancho Chile Sauce
Two large octopus tentacles prepared with chile ancho sauce and grilled to perfection. Served on a bed of sauteed vegetables and baked potato.
A la Salvadoran grilled or broiled Shrimp or White Fish
Your choice, bathed in wine garlic butter, and sprinkled with paprika. Served with spanish rice, and green salad w/ ranch or house vinaigrette dressing.
A la Mexican, Camarones a la Diabla
Five Jumbo Gulf Prawns, bathed in wine garlic butter, seasoned and prepared w/ red mexican Ala Diabla sauce; grilled together in a sizzling pan. Served with spanish rice, Ala Diabla sauce on the side and green salad w/ ranch or house vinaigrette dressing.
A la American Camarones Fritos
Six golden crunchy Gulf Shrimp seasoned and deep fried w/ Komal's freshly beer batter. Served with French Fries.
A la Caribean grilled or broiled Brochette
Fresh green bell peppers, onions and cherry tomatoes skewer, bathed in wine garlic butter, with your choice of Jumbo Gulf Prawn or White Fish. Served with spanish rice, seafood white sauce on the side and green salad w/ ranch or house vinaigrette dressing.
A la Peruvian Grilled or Broiled Salmon
Fresh Atlantic Salmon, grilled or broiled. Served with spanish rice, seafood white sauce on the side and green salad w/ ranch or house vinaigrette dressing.
A la Colombian Fried Whole Fish with Tostones
Golden fried Fresh Whole seasoned Tilapia. Served with spanish rice, tostones and green salad w/ ranch or house vinaigrette dressing.
Declared the "National Dish of Peru", enjoy a mound of fresh white fish or plump Gulf Prawns saturated in a spicy aji chile-lime sauce, nestled in with red onion, garlic and cilantro.
Two Salvadoran corn tortillas filled with cheese and your choice of stuffing. Served with curtido and aji sauce.
Guatemalan Lomito de Res
A 6oz thin cut of seasoned beef skirt steak cook to a medium temperature. Served with sauteed green onions, casamiento (refried rice and beans), a thick corn tortilla and crema (central American sour cream)
Puerto Rican Empanadilla
Two deep fried Achote corn tortillas, stuffed with sauteed shrimp or fish. Served with Aji tomato sauce.
Two Venezuelan style white corn tortillas filled with your choice of beef or chicken. Served with aji sauce and sliced avocados.
Two deep fried Achote corn tortillas, stuffed with ground beef, chorizo, potatoes and rice. Served with Aji tomato sauce
Your choice of Founders shrimp or tuna salad with chopped onions, celery and dilled pickles, sandwiched between two yellow mashed potato. Served with thinly sliced fresh avocado, a sliced hardboiled egg, pitted black olive and aji sauce.
Pollo con Champinones
Grilled chicken breast covered with a sauteed poblano peppers, swiss cheese and mushrooms. Served with rice and black beans.
Rino's Mac & Cheese
Komal's own Mac&Cheese recipe, a delicious baked white cheese and pasta casserole.